| 1 | 
			: | 
			
			 To impart the scientific knowledge of food, nutrition, and rich sources of nutrients 
			 | 
		
		
			| 2 | 
			: | 
			
			 To enable and empower students to improve quality of living. 
			 | 
		
		
			| 3 | 
			: | 
			
			 To create health awareness among the students.  
			 | 
		
		
			| 4 | 
			: | 
			
			 To prepare students for careers in diverse fields including nutrition and dietetics, fashion design, hospitality, and family counselling 
			 | 
		
		
			| 5 | 
			: | 
			
			 To encourage entrepreneurship and innovation in home-based businesses 
			 | 
		
		
			| 6 | 
			: | 
			
			 To contribute to overall development of communities by addressing their specific needs and challenges related to home and family 
			 |