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To impart the scientific knowledge of food, nutrition, and rich sources of nutrients
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2 |
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To enable and empower students to improve quality of living.
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3 |
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To create health awareness among the students.
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4 |
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To prepare students for careers in diverse fields including nutrition and dietetics, fashion design, hospitality, and family counselling
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To encourage entrepreneurship and innovation in home-based businesses
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6 |
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To contribute to overall development of communities by addressing their specific needs and challenges related to home and family
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