Year |
Name of The Project |
Course code of the componenent |
Number of Students undertaking the Project |
Relevant Document |
2022-2023 |
"Study of estimation of Vit C and extraction of beta cyanin pigment from dragon fruit as a tracking dye for gel electrophoresis |
DSE-1363 |
Mr Aniket Kadam
B.Sc- III Entire Biotech
|
Document |
" Biocontrol potential of Bacillus thruingenesis isolated from soil against mosiqutio larvae" |
DSE-1363 |
Mr Avadhut Patil |
Document |
"Extractionand isolation betaglucan from oats, barley, and wheat" |
DSE-1363 |
Ms Gayatri Kulkarni |
Document |
2021-2022
|
"Isolation and Characterization of Keratin Protein from chicken feather" |
DSE-1363 |
Mr Shailesh Budake |
Document |
"Isolation and Characterization of Lycopene pigment from tomato" |
DSE-1363 |
Mr Alim Pathan |
Document |
" Isolation and characterization of agarolytic bacteria associated with rhizopshere of spinach" |
DSE-1363 |
Ms Pranali Bhoite |
Document |
2020-2021
|
Review of Literature on Anticancer Drug |
DSE-1363 |
Ms.Vaishnavi S Kuigade |
Document |
Review of Literature on Recombinant Organisms for Bioremediation |
DSE-1363 |
Mr.Prithviraj.S.Mokashi |
Document |
Review of Literature on Anticancer Drug |
DSE-1363 |
Mr.ANiket Anil Zele |
Document |
2019-2020
|
Biodegradable Plates and Cutlery |
Research sensitization scheme Shivaji University Kolhapur |
04
1. Sahil Sarda
2.Shreyas kolekar
3. Tejas Patil
4.Flavine Desa
|
Document
Research Project Sanction letter
Project Report
|
2018-2019
|
"Isolation of magnetosome containing bacteria from soil sample" |
DSE-1363 |
Ms Trupti Sutar |
Document |
" Isolation of Lactic acid bacteria from curd and preparation of probiotics food supplements |
DSE-1363 |
Ms pratiksha Gavade |
Document |
|
|
|
|